Is shrimps time...

During Mike friends' stay at our house, I have cooked 2 shrimp dish on 2 different days. Both dishes received good comments so I would want to share with you all.

1st dish (stir fired shrimp with chilli and spring onion)

Ingredients:
12 shrimps or prawn (depend on you)
2 stalks of spring onion (cut to thin slices)
2-3 spoons of dark soya sauce
3 small chilli (cut to thin slices)
5 small onion (cut to thin slices)

How to:
1. Put some salt on the shrimps before fry.
2. In a pan, heat oil and stir fry the onions.
3. Add the shrimps and stir until 3/4 cooked.
4. Then add the dark soya sauce, chilli and spring onion together, mix well. 
5. Cover the lid and simmer for about 2-3 minutes.

2nd dish (shrimps with lot of garlic)

Ingredients:
12 shrimps or prawn (depend on you)
1 stalk of spring onion (cut to thin slices)
lots of garlic (chopped or grinded)


Marinade:
2 spoons of chinese wine
1 spoon of light soya sauce
1 spoon of sesame oil


How to:
1. Cut a opening on the shrimps shell (as shown in the picture)
2. Mix the garlic with the marinade.
3. Stuff the garlic on the opening of the shrimp.
4. Put the spring onion on top of the shrimp and put to steam for 5 minutes.