Steamed chicken with black fungus and mushroom

Cook this for mike's friend and received good comments so like to share with you all.

Ingredients:
300 grams of chicken leg or chicken wing
some dried mushroom- to boil it first and cut away the stem
some black fungus
6-7 slices of ginger (cut to thin slices)
1 tablespoon of oil

Marinade:
2 tablespoons of oyster sauce
1 teaspoon of pepper
2 tablespoons of chinese wine (Hua Tiao)
1 tablespoon of sesame oil

How to:
1. Combine chicken with marinade for at least 30 minutes to 1 hour.
2. Place the chicken in plate together with the dried mushroom, ginger, black fungus and oil.
3. Steam it for 45 minutes.